The charcolive® carbonized olive pit absorbs ethylene, which is the molecule given off by both fruits and vegetables (apples, pears, bananas, peaches, melons, apricots, figs, custard apples, among others) during the ripening process. By eliminating this, charcolive® helps to keep foods fresh for a much longer period.
During Emisióncero week at the Casa de la Ciencia in Sevilla, a series of products designed and manufactured according to sustainable guidelines were presented, and among them was our charcolive AIREfresco.
charcolive EN ECODISEÑO HOGAR VIVO
Theories around how to achieve the ideal sleep are abundant and varied. Some researchers of the topic, like the renowned Doctor Eduard Estivill, are of the opinion that bad bedtime habits are acquired in infancy.
Today we are proud to share very important piece of news with you: charcolive is now a member of the LOHAS hub (Lifestyles of Health and Sustainability), with which we are going to collaborate; we are committed to the principles of this organization. Continue reading
The process for achieving this innovative product (patented by charcolive®) is a clean non-emission producing technology that uses a renewable plant material, the olive pit from the Andalusian olive tree.
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charcolive® works to create healthier environments because it generates negative ions under light currents of air.
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